Founded in 1854, our company produces premium soft wheat flours, combining a historic milling tradition with a modern, market-oriented approach. For seven generations, the Valente family has transformed carefully selected wheat into reliable, high-performance flours for artisan bakers, industrial customers, distributors, and Ho.Re.Ca. professionals. Our fully automated plant uses advanced technologies and real-time digital monitoring to ensure consistent quality, food safety, and efficiency. With a milling capacity of 650 tons per day and automated warehouses, we guarantee flexibility and fast deliveries.